Baker County

Eagle Creek Orchard

We specialize in tree ripened hand picked fruit, mainly peaches. The orchard is located in the peaceful Eagle Valley, east of Baker City. The trees are watered from Eagle Creek which flows out of the Wallowa Mountains. We are T-Organic (waiting finial inspection). Husband and wife run. Customers are ensured a long season with 17 peach varieties 4 apricot varieties, 6, pear varieties, 4 Asian pear varieties, 8 apples varieties, plums and prunes.

Linda Cordtz

Richland, Oregon

541-893-6790

eagleorchard@pinetel.com

Double Diamond Ranch

Certified organic grass-fed beef & lamb, individually wrapped cuts (year-round), halves or wholes (fall)

Paul & Vicki Wares

Baker City, Oregon

541-853-2320

dbldimon@bakervalley.com

Fox Creek Farm & Land Trust

Fox Creek Farm and Land Trust is a 938 acre conservation land trust and nature preserve on the Sanke River at Oregon's eastern border.  It is located about 15 miles north of Huntington.  Completely free of pesticides and other chemicals, our orchards provide Carpathian walnuts that are large, meaty, very tasty, and easy to crack.  Income from the walnuts as well as cherries, apricots, pears in season bring partial financial support.  Please call ahead to see about a visit or to check on the availability of our produce.

Donna Landon & Marshall McComb

Huntington, Oregon

541-523-9215

miracles@ruralnetwork.net

Jen’s Garden

We began our adventure in 2002 and have been having fun since.  We are energetic about what we do and cannot wait for your visit.  Jen's Garden is chemical and pesticide free.  We offer fresh produce, herbs, eggs, hanging baskets, and cut flowers.  We also have dairy goats.  We are open daily, May-October.  Call in advance from out of town.  We sell from our farm and at the Baker City Farmers' Market.  We are approved to accept WIC/Senior vouchers.  See you soon!

Jennifer & Tim Banister

Baker City, Oregon

541-523-6071

banisj@eoni.com

Sexton Ranches Natural Lamb & Beef

Sexton Ranch is a family run ranch raising both natural lamb and beef.  Our practices include rotational grazing, no use of hormones, no antibiotics, and the use of natural products for herd health whenever possible.  We feel we have something special that should be shared with consumers.  We know it is hard for you to purchase local lamb, and even harder for you to purchase a naturally raised product.  We care about the meat you eat and want you to know where your product is coming from, how it was raised, and who raised it!  We are true believers in country of origin labeling, and encourage you to buy food born, raised and fed in the USA.

Andi Sexton

Haines, Oregon

541-856-3939

andisexton@cascadeaccess.com

www.sextonranches.com

Windy Acres

Drought tolerant perennials & shrubs (May-Sep); vegetables (Jun-Sep); natural farm practices

Brian & Kathryn DePhillips

Haines, Oregon

541-856-3743

bjdephillips@msn.com

Umatilla County

Peach Blossom Orchard

Our operation is located in the Walla Walla valley.  We produce a wide range of fruit and vegetables.  Our goal is to provide quality products at an affordable price.  We have been raising fruit for over 15 years.  Our main crops include peaches, apples, cherries, pears, apricots, plums, and tomatoes.

Warren & Tammy Tokas

Weston, Oregon

541-938-4799

wttokas@walla2.com

The Blue’s Berry Farm

The Blue's Berry Farm is a small family farm.  We are in the Blue Mountains about 13 miles east of Pendleton and a mile south of Highway 84.  We have about 2 acres of berries and peaches.

Dennis & Nancy Wilson

Pendleton, Oregon

541-278-2404

Union County

Agri-Star

Certified organic potatoes – Russets and Yukons (Oct-May)

Doug & Mary Lewis

North Powder, Oregon

541-898-2847

dmlewis@eoni.com

Borum Farms

Local honey available year-round.  Fresh brown eggs available occasionally when supply allows.

Dale & Cheryl Borum

Imbler, Oregon

541-963-9571

cborum@oregontrail.net

Cherry Grove Orchard

Cherries (Jul); limited pesticides & fertilizers

Joyce Grove

La Grande, Oregon

541-910-4968

Cowboy Jim’s Fresh Fruit

Cowboy Jim's Fresh Fruit specializes in Sweet Cherries.  Our season begins shortly after the 4th of July.  You can find us at the La Grande Farmers' Market on Tuesdays and Saturdays.  Special orders are available.  Please make arrangements by calling or sending an e-mail.  Following cherries, we also harvest apricots, peaches, Asian pears and apples on a limited supply basis.

Jim & Carol Raphael

Cove, Oregon

541-568-4469

c_raphael@starband.net

Grammy’s Gardens

Grammy's Gardens is located between La Grande and Island City, easily accessed off the Island City strip.  The farm is operated by three generations of agriculturists whose goal is to give the customer superior quality fruits and vegetables throughout the growing season.  We are continually testing new and unusual varieties to add to your menu.  We are especially pleased to supply you with corn, garlic, onions, cucumbers, and both green and dry beans.  We invite you to call (963-4261) with any questions or stop by to view our operation.  Our farm stand hours are Monday thru Saturday 9am to 6pm.  We are also at the La Grande Farmers' Market Tuesday afternoon and Saturday morning.

Linda Strand

La Grande, Oregon

541-963-4261

lstrand@oregonwireless.net

Green Spaces

Vegetables & herbs including ethnic and heirloom varieties of peppers, tomatoes & eggplant (May-Nov); plant starts (May-Jun); bio-dynamic and organic farm practices.

Randy Moore & Kathleen Evergreen

La Grande, Oregon

541-963-8284 or 910-6575

rkfmoore@bmi.net

Haystack Ranch

Eggs available in small, medium, large, extra large & jumbo (Feb-Nov); the chickens are day rangers and fed grain raised on our ranch.  R-Eggs-R Something to Crow About

Corky Hays

Elgin, Oregon

541-437-4505

The Moody Farmer

3 Legged Dog Ranch is located in Palmer Valley, 15 miles north of Elgin.  The Moody Farmers, Rick and Janet, are city transplants fulfilling their dream of moving to a rural community and starting a chemical-free, sustainable farm.  The farm specialty is its 11 varieties of potatoes and selection of heirloom vegetables available June thru October.

Rick & Janet Moody

Elgin, Oregon

541-437-0606

themoodyfarmer@earthlink.net

Mt Emily Orchard

Mt. Emily Orchard (formerly Van Dis Orchard) is a small, family-owned orchard, specializing in older cherry varieties: vans, lamberts and royal anns.  Will be selling at the La Grande Farmers' Market on Saturdays during the cherry season (mid-July to mid-August) and can fill call in orders for pick-up at the orchard.  No u-pick.

Nancy Allen

La Grande, Oregon

541-663-1320

dangold@eoni.com

Mt Emily Partners

We endeavor to live as self sustaining as possible with primarily organic practices for the benefit of ourselves, our animals, the earth and those that purchase or trade with us.  We occasionally have extra produce, eggs, feeder goat's milk and French Alpine goat stock.  We also raise and train a few select Hanoverian sport horses for the dressage or jumping oriented rider.  We welcome your visit, please call for an appointment.

Dorene & Tim McCarthy

La Grande, Oregon

541-963-5462

mtemily@eoni.com

Northeast Farms

Perennial plants & herbs, some native varieties (May-Sep); certified organic garlic; using only organic methods

Ed Bayly & Anne Burnham

Cove, Oregon

541-568-4695

noeastfarms@eoni.com

NTW Enterprises

Eggs (year-round); vegetables (Jun-Sep); no pesticides, herbicides, hormones or antibiotics; natural farm practices; free-range chickens

Cheri Peterson

La Grande, Oregon

541-910-0978

Shoto Farm

Located on the breaks between the Minam-Wallowa and Grande Ronde river canyons.  A harsh environment with extremes of hot and cold, drought and wind, leads to herbs with concentrated flavor.  Ecological farming practices encourage a vibrant web of pollinators, plants, wildlife, wildflowers, and farm products.

Danae Yurgel

La Grande, Oregon

541-963-2365

shoto@eoni.com

Stargazer Perennials

Stargazer Perennials is a small farm/nursery at the foot of the Blue Mountains 2 1/2 miles north of Summerville, Oregon.  We are dedicated horticulturists who use sustainable farming practices to produce high quality horticultural and agricultural products for local and national markets.

Nick Nickens & Karyn Bischoff

Summerville, Oregon

541-786-1791

info@stargazerperennials.com

www.stargazerperennials.com

Wallowa County

Backyard Gardens

Backyard Gardens is a small market garden operation located by the beautiful Wallowa Mountains in Joseph, Oregon.  We supply quality produce to our rural community through farmers markets, direct sales, restaurants and several retail stores.  Our mission is to produce high quality, nutritious and beautiful produce grown in an environmentally and socially friendly manner.

Beth Gibans

Joseph, Oregon

541-432-0930

bgibans@eaglecap.net

Grande Ronde Cattle Co.

Located near the Grande Ronde River on the Oregon/Washington border, we raise premium quality grass-fed, natural Black Angus beef.  We finish our steers on a grass/alfalfa mix and utilize rotational grazing to ensure a consistent supply of fresh and nutritious feed.  This method, combined with our herd genetics and nutrition tests shows less than 3% total fat and an omega 6 to omega 3 ratio of 1:1.  All animals are treated humanely and never in confinement.  USDA inspected beef is sold by the pound year-round.  Our bulk beef is available in limited quantities in late fall in split quarters, halves or wholes.  All beef is aged for 21 days and cut and wrapped to your specifications at our trusted local processor.

Cory Carman

Enterprise, Oregon

541-828-7902

granderonde@tds.net

Little Creek Lambs is located in the Grande Ronde Valley just a stones throw from the historic Hot Lake Hotel. We primarily raise Texel sheep for breeding stock as well as producing all natural grass fed lamb in the fall. Email us for availability. We also have a busy chicken coop with anywhere from 20-30 laying hens. Our hens are raised the old fashioned way; lots of sun, garden greens and any unlucky bug that finds its way into the chicken run. Eggs are usually available year round. This year we have introduced an all natural, wool filled pet bed as well as fleeces for hand spinning. Visit our website for all the details on our fleece products. www.oregontexels.com or email us with any questions you may have aynn@oregontexels.com

P.O. Box 55

Lostine, OR

June Colony 569-2388

Carol Dodds 569-2390

Organic fruits and veggies and natural lamb.

Fluit Family Farms is a small family farm located in the beautiful Wallowa Mountain Valley in Northeast Oregon. We irrigate in the dry season from a small creek flowing from the mountains. We have been doing soil test annually and add natural mined minerals accordingly. We have never used herbicides or pesticides on our farm. We are in the process of being organic certified. We have been making compost from our livestock's winter bedding pack which we add to the fields for fertilizer. It sure attracts a lot of earth worms!

We raise Natural Grass-fed beef, free range eggs, fresh raw milk from grass-fed Jersey cows, and pork. Our livestock do not receive any hormones or antibiotics. Our cows get a fresh salad bar of grass every day in the summer. They also get free choice Organic Thorvin Kelp and Redmond natural salt for additional minerals. Our cattle are born and raised here and never fed grain.

Our beef, eggs, and fresh milk are available year around as long as we aren't sold out. Our pork is available in late Summer and Fall.

You can purchase our products direct from the farm, off the internet, or at local farmers markets. The farmers markets we are attending are Joseph, Pendleton, LaGrande, and Pasco.

You can contact us at  541-432-5071 or www.fluitfamilyfarms.com

Gene and Patrick Thiel

541-432-2361

potatoman@eoni.com.

We currently rent our land from Bill and Dan Dagget about a mile east of Joseph, OR. The Dagget farm has been sustainably run since the family started farming in the 1940's. It is now certified organic by Oregon Tilth. We raise mostly root crops. Mainly Potatoes, Carrots, Parsnips, Beets. We also have a small amount of asparagus, garlic, zucchini, beans, tomatoes, radishes, raspberries, apples. We concentrate on raising several varieties of the root crops for color and flavor.

The majority of our crops are available during the fall, winter, and spring of the year. We hope to fill in the summer with some beans, zucchini radishes etc.

Our product is sold at the Portland Saturday Farmers market, and in over 40 high end restaurants in Portland and Hood River. We also sell to the Wild Flour Bakery, and Old Town Cafe. Anyone wishing our product, if a business, can ask for delivery. We are hoping to have a central point in the county with other growers for individual purchases. Our problem is that we can barely keep our Portland customers in the food they want. But we really try to supply the people of Wallowa County when we can. Sometimes they come out to the packing shed when they want to purchase something. We are happy to sell potato seed for gardens in the spring.